I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

Akami has less fat content than other parts of the ... or slice it raw for crudo or chopped for tuna tartare." Sekami is an akami cut taken from the tuna's upper back, behind the head, and above ...