SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...

KAWASAKI, Japan — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality ...

While tuna is a rich source of protein and omega-3 fatty acids, questions about its safety—especially for pregnant women, children, and frequent consumers—have sparked ongoing debates.

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil ...