It's a Thanksgiving side dish that doesn't need the oven -- and it will perk up your heavy meal. Rosemary Gill, Director of Education for Christopher Kimball’s Milk Street, joined us to share a recipe ...

Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the bulb ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

You may not recognize it in the supermarket. Fennel is a perennial herb, but looks like a root vegetable. It has a large round bulb as its base from which stalks shoot up and are capped by feathery ...

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

A crisp, refreshing salad packed with Mediterranean flavor, heart-healthy fats, and digestion-boosting ingredients—perfect for clean eating and active lifestyles.

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.