Here's how you can create a variety of fermented foods using rice water in just a few simple steps. To start the fermentation ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Rice water contains vitamins, proteins and amino acids, which help to clean the hair deeply. It helps reduce hair breakage.

Home pages are overflowing with tutorials on everything, from making your own kombucha to crafting the perfect kimchi fried rice. Why the sudden obsession? Fermented foods are not only versatile ...