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In honor of National Filet Mignon Day on Tuesday, here's the best restaurant in the New Bedford area to order this dish, according to our readers.
Their USDA Certified filet mignon is grilled with sea salt and made magical by their secret ingredient: a home-made Chimichurri sauce. ... which is available on their lunch and dinner menu.
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The dinner includes a 6-ounce filet mignon and a 6-ounce lobster tail, with salad, mashed potatoes and asparagus. Dessert is not included, but the baked Alaska is an impressive one.
The menu features a 10-ounce center cut filet mignon, expertly char-grilled to guests' preferred level, and served with the choice of soup or salad.