News

The Origins of Filet Mignon: From Butcher Block to Fine Dining Understanding filet mignon begins with its origins. Filet ...
W hen it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...
Northern Michigan University’s Food Service Operations & Hospitality Leadership Program has opened its teaching kitchen, the North Fork, which will offer a fine dining experience that is entirely ...