Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a plant-based alternative designed to replicate the look, texture, flavor, ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Cancel the restaurant reservation! I'll show you secrets to making a steakhouse quality meal at your house. Grab the recipes ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

The first documented outbreak in 2003 was traced to blade-tenderized, marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that landed seven people in ...

The signs are up, the lights are on and very soon you’ll likely start seeing snaps of filet mignon with “crazy potatoes,” prime rib and steak po-boys streaming through social media feeds.