Food is a big deal in Filipino culture. No matter the occasion or the number of people at the function, there will always be a spread of food waiting to be enjoyed — usually buffet-style, and usually ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

PHILADELPHIA — Filipino foods and flavors are largely absent from grocery store shelves but could represent a $3 billion opportunity, said Jake Deleon, founder and chief executive officer of Fila ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Famous Filipino street food in Bacolod, Philippines. Bacolod has some amazing food, their number one must try is their ...

TEL AVIV, ISRAEL — As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 ...

Online food guide Taste Atlas included four Filipino dishes in its 2023 "100 Worst Rated Foods in the World" list. Filipino spaghetti, which is characterized by its sweet sauce combined with ground ...

Two Filipina best friends and former nursing students in the Philippines are set to compete in My Kitchen Rules 2026, ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...