Facts & Arguments is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Fish entered my life even before I was born in rather remote Sotkamo, ...

The evolution of salmon trout farming in Finland provides an interesting example of how different trade policies can affect on the conditions of a small section of a primary industry in the global ...

WWF Finland has successfully managed to turn the Finnish seafood trade around to sourcing more sustainable seafood products. During 2012-2015, WWF challenged the most important seafood actors to make ...

Helsinki lies by the Baltic Sea and is surrounded by countless lakes. Consequently, fish plays a large role in the Finnish cuisine. We visited 34-year-old Lukas Hemnell, chef of the Kuu restaurant ...

On average, each resident of Finland ate about 13 kilograms of fish last year, according to the country's Natural Resources Institute Luke. Approximately one third of that fish was domestic with the ...

Ponds at Finnish fish farms are filled with fingerlings, originally intended for export to Russia, that could be raised for sale on the domestic market. However, raising them all to adulthood would ...