Especially eye-catching are narutomaki, or the vibrant white ridged fish cakes with pink swirls. By way of its unique appearance, the foodstuff inspires curiosity to those unfamiliar. Made of a ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...