Curd is an essential part of Indian cuisine, especially during summer, as it aids digestion, boosts immunity, strengthens bones, and even helps in weight loss. While consuming plain curd is highly ...

Aside from giving the lemon curd a nice, creamy look ... skin of whatever protein you pick — whether that's chicken, fish, or ...

to make sure they don’t contain seafood products such as fish sauce or salted shrimp. Use paper towels to blot up the excess moisture from the exterior of the blocks of bean curd, pressing lightly.

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and ...