Here are foods that you should not pair with curd. Fish Avoid consuming curd with fish as both food items are loaded with ...

Curd is an essential part of Indian cuisine, especially during summer, as it aids digestion, boosts immunity, strengthens bones, and even helps in weight loss. While consuming plain curd is highly ...

to make sure they don’t contain seafood products such as fish sauce or salted shrimp. Use paper towels to blot up the excess moisture from the exterior of the blocks of bean curd, pressing lightly.

When the oil has separated, add a cup of whipped curd and mix it well for 5 - 10 minutes. Add water and bring it to boil. 10. Add sugar and a dash of lime juice to balance the flavor. With the help of ...

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and ...