This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Generally speaking, the trick with coconut milk is to keep the temperature down and stir it gently when mixing. This applies to more than just curry too; implement these tricks when poaching fish ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Place fish on a baking sheet ... peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil. Reduce heat to medium-low and simmer ...

Coconut oil infuses a truly coastal aroma and earthiness into fish curries. It is a perfect partner to the tangy tamarind and spices. This is a generic information. Always use coconut oil in ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020) shares a recipe for creamy Thai chicken curry from her ... need a can of full-fat coconut milk to make this recipe.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.