Once this gets golden brown put the fried potato and tomato into the pan ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

Start by marinating the soya fish. Deep fry the onions until golden brown. Drain in a colander with a paper towel. Keep aside. Fry the potatoes in the same oil as the onions until cooked thoroughly.

Simple, affordable, and most of all, observant of Lenten dietary traditions (no meat), Mega Prime Foods has released recipes using their canned mackerel products for Lent-compliant (and surprisingly ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

And unlike Malay fish curry, known for its richness because of the higher content of coconut milk and fish, Peranakan fish curry features a light coconut gravy with just a hint of fish flavour.