That pointed tip can help break apart fish fillets into bite-sized chunks ... with countless other spreads like cream cheese, jelly, pesto, apple butter, spreadable cheeses like brie, or homemade ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

Tip the pan and spoon the caper butter over the fillet repeatedly, as it finishes cooking (it will take about 3 minutes on the second side). Remove the pan from the heat and transfer the fish to ...

In this recipe, strips of fillet ... butter and mix in well with a whisk. Bring to a boil and boil for a few seconds. Divide the paupiettes and mushrooms among four warm plates, pour the sauce on top, ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...