When I’m craving something indulgent but still feel-good, this Blackened Salmon Stuffed with Spinach & Parmesanhits the sweet ...

Slice potatoes into sticks abut 1/4 inch thick. Place one-third of the sticks around each piece of fish. Top each with an onion slice and 1/3 cup of the carrots. Cover each with a cheese slice. Pour ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

A whole fillet of salmon looks and tastes ... especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply ...

In this recipe, strips of fillet ... butter and mix in well with a whisk. Bring to a boil and boil for a few seconds. Divide the paupiettes and mushrooms among four warm plates, pour the sauce on top, ...