This quick and flavorful salmon rice bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, ...

Remove the garlic and onion and pour in the basmati rice (3 ... and add the soy sauce (24), mixing everything together. Keep ...

Here's for you a flavorsome fish kebab recipe. Grilled fish served with a garlicky, tangy sauce and brown rice. Cut the fish fillet in into 5cm cubes. Toss in the lime juice, salt and pepper. 2. Whip ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... over the fish then drizzle with the soy sauce and sprinkle over the basil.

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.

Make slits on the surface. 2. Add enough water to the pot covering the fish, then add sugar and soy sauce. 3. Cover with a drop-lid and simmer over high heat until the sauce has been boiled down.

Serve with rice or noodles. To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt ...