If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

Especially when an air fryer does such a great job of making crispy coatings, like with these fish fingers ... This version, paired with tortilla chips made in the air fryer, means you can ...

Then serve hot with lemon wedges and tartar sauce, with a side of chips. Little Sunny Kitchen explains: “These golden fish fillets are cooked in the air fryer until crispy and delicious.

From a healthy spin on home-style fish and chips, to beautifully glazed teriyaki ... this trio of recipes from Jamie Oliver’s new cookbook Easy Air Fryer demonstrates just how versatile air ...