a category of Japanese fish cakes. Enjoyed for centuries, this processed food type boils, fries, or steams fish paste into a stable form that doesn't require refrigeration. Narutomaki comes ...

Use your fingers to flake in the cooked fish. Gather a ball of the mixture together in your hands and then flatten out to form a patty/cake shape. If you find the mixture is too sticky ...

Heat the vegetable oil or olive oil in a non-stick frying pan. Form the fish mixture into small cakes about 6cm-8cm/2.5in-3in wide. Dredge the fishcakes in the flour to coat, shaking off the excess.