The dark brown color of kalwanche tonak comes from a special Konkani masala paste made with onion ... the city is renowned ...

If you're seeking ways to add spice to fish dishes, then we have a variety of ... Well, you can use them to make a South Indian tilapia masala. The dried chiles get toasted in a skillet along ...

Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney ... Add a few spoons of the fish masala. Toss some fried onion, nuts and raisins and a little garam ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

To cook the fish. remove the pollock from ... masala sauce in an 8.5 x 11.5-inch oven dish. Lay the chunks of pollock skin-side-up in the tomato masala. Make sure to leave a little space between ...

Recheado masala (also known as rachead ... Repeat with the other five fish. To make the salad, layer the ingredients in a large shallow dish, starting with the tomato, then the shallot, coriander ...

Cut the fish fillets into roughly 7cm/3in wide strips ... Sprinkle over the turmeric and garam masala, add the chopped tomatoes and cook for two minutes more, stirring constantly.

Mix in the fish and cook over high heat till opaque. 6. Mix in the browned onions, coriander, green chillies and biryani masala. To serve, put the fish layer at the bottom of the dish, cover with the ...