It’s difficult to find tested, approved recipes for pickled fish, so it might prove to be challenging for you to find a ...

Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

While many have already prepared their pickled fish ahead of the Easter weekend, there's still time if you haven’t gotten around to it yet. Pickled fish is a much-loved South African dish ...

For those eager to join in on the tradition, here’s a delightful pickled fish recipe to try at home, courtesy of Kerry Kilpin, executive chef at Tryn restaurant, Steenberg Wine Estate.

the fish finger bhorta is a different matter entirely. Make your pink-pickled onions as far in advance as you can: at least 2 hours and up to 24 hours. Place the red onion in a jar with a lid ...

honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish ...

Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot salad for a taste of sunshine in the depths of winter. Step 1: Put the sliced ...