From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.

Many of our galleries curate recipes or guides from a variety ... eight to 10 minutes per inch of thickness for fish. The lemon and caper sauce can be prepared ahead of time and stored in an ...

If you are lovers of homemade fresh pasta and are looking for an elegant and flavorful first course, these fish ravioli with saffron sauce will suit your needs. The star of the recipe is saffron, a ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

The history of sauces goes back thousands of years, with some of the earliest examples using fish as a primary ingredient. This article features a variety of recipes from the 1960s, all of which ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Many recipes that survive from antiquity call for ... claim is the first scientific recreation of the 2,000-year-old fish sauce. “Flor de Garum” is being sold in amphora-shaped glass ...