This Sinigang na Bangus sa Miso recipe shows how to make a comforting Filipino fish soup with milkfish, miso paste, tamarind ...

Clean the fish. Cut into 4 pieces. Bring 3 cups of water to a boil in a pot. Put in the fish, sliced tomatoes, green onion, ginger and salt. Cover and cook for 15 minutes. Cut the stems of the greens ...

Have you tried sinigang with strawberries? Cop this unique sinigang recipe, HERE: Sinigang is one of the most popular Filipino dishes that's best known for its sour and savory taste. It recently made ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: junpinzon / Getty Images A big bowl of sinigáng na isdâ sat steaming on our dinner table. I would watch my parents and ...

Heat oil in a stockpot, add in the onion, garlic, tomatoes. Add the fish stock. Then add the calamansi juice. Season with salt and fish sauce. Let it boil. Once boiling, add eggplant and sigarilyas ...

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

MANILA, Philippines – The Philippines is surrounded by water so it is no wonder that fish is a staple among households. However, a typical Filipino family often only cook fish dishes by frying, ...