Crush the Pilsner malt, and place it and the flaked maize in a nylon steeping bag. Steep the grain and the maize in a brew pot with 6 quarts of water at 148 degrees Fahrenheit for 60 minutes. Remove ...
AMMONIA is always present in the rumen liquor of sheep 1 and the concentration varies with the kind of protein in the ration, but the addition of starch-rich foods such as maize meal or flaked maize ...
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