Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Starting with the flesh-side down instead is really what prevents the fish from falling apart and will save you some ...

Look for flesh that bounces back to its original ... There's nothing worse than nailing the first side of a filet or whole fish, only to sabotage your efforts with a bad flipping job.

The Serranidae family includes 475 species of fish—and any ... from the American side of the Atlantic and branzino, a European sea bass. Sea bass have a flaky white flesh and a mild flavor ...

slice between the head and body of the fish, through the flesh, but without cutting through bone. Next, use the tip of the blade to cut down one side of the spine and finish by slicing through the ...