Caviar and tobiko both consist of salted, preserved fish eggs called roe, but beyond that initial similarity, the two ...

A colorful and flavorful dish of flying fish roe salad. Photo: Tien Sa Flying fish roe is commonly used to make gỏi (Vietnamese sweet and sour salad) in central Vietnam, but the Quang Nam version ...

Flying fish are considered a delicacy in Barbados where they are the main ingredient in Cou-cou. The roe, which is golden-yellow in colour, is also well-liked – in Japan, flying fish roe or ...