Flying fish roe has a smoky flavor and a crunchy texture while caviar has a more complex taste that can be savory, salty, and sometimes even buttery. While fine caviar is best enjoyed on its own ...

Flying fish are considered a delicacy in Barbados where they are the main ingredient in Cou-cou. The roe, which is golden-yellow in colour, is also well-liked – in Japan, flying fish roe or ...