Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Last year, Thanksgiving hosts spent an average of $265 on food and drinks to serve 11 people. That cost is offset by 63% of ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...