Discover the real costs of owning a restaurant, the challenges faced by restaurateurs, and strategies for improving profitability despite tight margins.

USDA forecasts food inflation returning to historic averages in 2026, with grocery prices rising far slower than restaurant costs. In response, consumers will continue to redefine value, according to ...

Chef Javier U. Lopez prepares fresh food in the Sysco test kitchen, at their distribution center in Houston. Sysco Corporation helps restaurateurs get the best bang for their buck by providing ...

Rising beef prices are causing financial strain for many restaurants. A historically low cattle supply, due to last year's drought, combined with high consumer demand is driving up costs. Experts ...

Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden offers an unlimited pasta meal, or a chain steakhouse restaurant sells a ...