Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Issues of food microbiology and food safety can be integrated across the K-16 curriculum in a novel way of connecting science to other topics. One Health is a holistic way of thinking about how the ...

The steps along the farm to fork pathway involve creativity, chemistry, biology, innovation, compassion (ethics and social conscience), nutrition, microbiology, engineering, social reasoning and ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...

Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne pathogen, in retail chicken meat in Bangladesh. The study is published in the ...

The Travel Award for Health or Agricultural Department Employees in North America and the Travel Award for Food Safety ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...