Add Yahoo as a preferred source to see more of our stories on Google. Boudin vs boudin blanc sausage - Static Media/Shutterstock If you haven't spent much time in Louisiana, it's possible you've never ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning “sausage” — was first ...

Don't make sausage--or pâté, or rillettes--alone. That's the mission statement of the Meat Club, an informal group of meat-project enthusiasts who have been gathering these past few months to tackle ...

Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that’s where you’ll ...

This story was published more than 9 years ago. Pascal Maxo drops coils of boudin into boiling water, then strings them over a clothesline to dry. The making of boudin is a visceral, bloody and ...

SCOTT, La. -- Want a true taste of the real Louisiana? You'll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that's ...