The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

Our goal is to create a welcoming neighborhood café experience, where people can enjoy the best of French-inspired flavors, from buttery croissants to stunning cakes, and make Paris Baguette a beloved ...

had the idea for a bag that could be tucked under one’s arm like a loaf of French bread. The result was the Baguette: an oblong pochette with a short removable strap and a flap closure featuring ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

then the dish is served with toasted baguette slices and rouille. With its caramelized apples and exquisitely buttery crust, this classic French Tarte Tatin recipe from Benoît Guichard placed ...