We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The French baguette, beloved by everyone from Michelin-starred chefs to pedestrians on the streets of Paris, has earned a prominent place in food culture history. The United Nations body ...

But the baguette has become, in time, a French imperial marker with local variations. The Vietnamese famously have their Bánh mì, which has become an international food presence across the ...

food and drink, where to stay and other travel developments. Freshly baked news: the baguette, the long, crusty loaf bread that is a delicious staple of French life, has been awarded special ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary ...

More than six billion baguettes are baked each year ... It is also possible to have fun with recipes, turning stale bread into French toast, croutons in soup, or breadcrumbs.