By Danielle Nieman These Fig Goat Cheese Bites are fantastically delicious and oh so simple! Perfect appetizer for a crowd...

Fig jam is simmered on the stove with apple cider vinegar, spicy brown mustard, Worcestershire sauce, chipotle peppers in adobo, chopped onion and garlic, and brown sugar.

With layers of cheese, cured meats, fig jam, olive tapenade and fresh vegetables, ... French bread or focaccia pieces, split lengthwise ; 1/4 cup; fig jam 1/4 cup; olive tapenade ...

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

2. Add 1/2 cup plus 2 tablespoons water to fig mixture, and bring to a boil over medium-high, stirring occasionally to dissolve sugar. Reduce heat to medium, and cook, stirring occasionally, until ...

2. Transfer mixture to a large bowl; stir in ¾ cup of the cream, candied ginger and figs to combine. Using your hands, work mixture into a shaggy dough.