By Danielle Nieman These Fig Goat Cheese Bites are fantastically delicious and oh so simple! Perfect appetizer for a crowd...

Luckily, though, Leblon Steak in Hillsdale generally gets those two things right. From filet mignon to beef rib, each cut of ...

Fig jam is simmered on the stove with apple cider vinegar, spicy brown mustard, Worcestershire sauce, chipotle peppers in adobo, chopped onion and garlic, and brown sugar.

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

Breakfast pastries don't have to be daunting with Erin French's help. “Make the dough a couple of days before, and leave the log of dough in your refrigerator. Then slice and bake them, and it ...

2. Transfer mixture to a large bowl; stir in ¾ cup of the cream, candied ginger and figs to combine. Using your hands, work mixture into a shaggy dough.

With layers of cheese, cured meats, fig jam, olive tapenade and fresh vegetables, ... French bread or focaccia pieces, split lengthwise ; 1/4 cup; fig jam 1/4 cup; olive tapenade ...

2. Add 1/2 cup plus 2 tablespoons water to fig mixture, and bring to a boil over medium-high, stirring occasionally to dissolve sugar. Reduce heat to medium, and cook, stirring occasionally, until ...

When I got older, I ate fresh figs on charcuterie boards drizzled with honey and, as a culinary school student, learned to use fig jam to baste crunchy fat bits of pork loin.