I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Meet the chef: A Korean spin on fall squash? Sullivan chef prepares to delight at 'A Tale of Five Courses' For the jam: In a medium skillet, bring duck fat (or bacon fat) to smoke point. Add shallots ...

¼ to ½ cup fig jam or preserves, to taste Soft butter or olive oil for spreading on bread 1. Split each roll and layer with mozzarella and prosciutto, or layer ingredients on 4 slices of bread. Spread ...

The name for this simple soup of gently stewed onions, tomatoes, and peppers comes from the Catalan words oli (oil) and aigua (water). The soup can be served warm or chilled, and is customarily eaten ...