I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Seared lamb patty, onion and fig jam with a little heat added, topped with goat cheese. Best lamb burger ever!

Process the figs until pureed, then add the figs to the bacon and onions. Stir mixture and continue to cook for five minutes and comes to a simmer. Transfer to a bowl and let cool. Place 4 hamburger ...

Flageolet >> To hear or say flageolet makes me happy. Actually it is a small, immature kidney bean. This bean was cultivated in France somewhere in the 1800s. They come in white, blue, yellow, red and ...