Baked brie with fig jam turns an ordinary cheese wheel into something unforgettable. The mix of warm, gooey brie and ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Flageolet >> To hear or say flageolet makes me happy. Actually it is a small, immature kidney bean. This bean was cultivated in France somewhere in the 1800s. They come in white, blue, yellow, red and ...

Paris Baguette, your neighborhood bakery-café, has debuted its much-awaited Thanksgiving (and Friendsgiving) cake collection ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

1Guests need a nibble the minute they come into your house. Some haven’t eaten since early morning in anticipation of the feast. Nothing is quite as satisfying as crisp, crunchy, cheesy baguettes.