Jacques Pépin is a living legend in the culinary world, known not just for his impeccable French cooking techniques but also ...

In this edition of Entre Nous, we break down how to properly cut French cheese. In addition to "fromage" etiquette, we also discuss some other cheeseboard rules and practices.

But a new study has suggested that France may be losing its love for fromage, as an increasing number of locals are ditching cheeseboards for plainer flavours. Though the French famously finished ...