This French brasserie-style steak frites with rosemary compound butter recipe from the kitchen of recipe developer Jennine Rye provides step-by-step instructions for the process and timing of ...

You love steak with a side of crispy fries ("steak frites" in French) but aren't always in the mood to head out to your local steakhouse or bistro and part with your hard-earned cash.

Chef Adam Schop and restaurateur Stephane Bibeau teamed up to open French bistro Steak Frites on Monday. The restaurant, located at 496 Ninth Ave., is one of several recent high-end openings in ...

LeTour’s steak frites is served with a deep red wine demi-glace. There is a mound of crispy fries. LeTour began as an “unconventionally French” restaurant, with just a hint of Moroccan flavors.

Steak frites is often made with a French Béarnaise sauce for dipping both bites of steak and French fries into. This rich, acidic sauce cuts the fatty nature of the steak while enhancing each ...

NEW YORK (PIX11) — Steak Frites in Hell’s Kitchen not only serves up delectable steak and golden, crispy fries but many traditional Morrocan dishes as well. Watch PIX11’s Kristin Cole’s ...

A third of the French, it also noted, still eat more than the recommended weekly helping of 500 grams of red meat. For now, steak has not entirely lost its glamour, even as it becomes increasingly ...

Newly opened Steak Frites Bistro from Chef/Owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris to Hell’s Kitchen. The ...

Wooden City Wooden City’s steak frites take a different approach featuring a 10 oz. ribeye with black peppercorn pan sauce, steak butter, garlic aioli and French fries.