If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives ...

drying and fermenting — to make fresh food last longer. The smoked cod chowder with fresh fish and shellfish highlight the wealth of Norway’s seafood options. 1. In a large pot, sauté bacon ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Wrap these around each cod fillet to form little fish parcels and ... Cook for 5-6 minutes until softened. Blitz in a food processor until smooth then return to the saucepan with the cream and ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.