If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

HUNTSVILLE, AL -- A wise Southern gentlemen once told me, “The best crawfish restaurants are only open on the weekends because someone has to pick up the lil’ buggers during the week.” among one of ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

MANVEL, Texas — A closely guarded Louisiana connection helps one restaurant get fresh crawfish weeks before Thanksgiving. You could wait until March to finally get your hands on some crawfish, or take ...

This story began in the strangest of places. I was at the grocery store looking for fresh crawfish for a low country boil. I quickly found packages, and they all had significant problems. Not only ...

Although Fats Domino sang about Mondays being blue, we're finding that's not the case, especially with so many great Baton Rouge area restaurants offering great food. The only problem is what to ...

Would you trade in seafood gumbo, potato salad and baked ham for boiled mudbugs, corn and potatoes? A crawfish boil on Christmas is unconventional and widely unheard of — crawfish season in ...