If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

Serves 10-12. Joanne Roberts makes this three-layered spread. The bottom layer is garlic-flavored cream cheese, over that, sautéed fresh spinach flavored with dried basil, and then sautéed crawfish ...

NEDERLAND, Texas — Southeast Texas restaurants are dealing with this year's abnormal crawfish season after this summer's drought had a major impact on catching crawfish. On December 11, 223 Touch of ...

Kenney's Seafood, 400 Pontchartrain Drive, Slidell, (985) 643-2717 Kenney's Seafood was incorporated in 1972 and existed for 17 years before there was ever a store to walk into. It was the fishing ...