The best meals find a way to bring a community together. In the South, a crawfish boil is one such event. It's a chance to enjoy fresh seafood and authentic Cajun flavors, all while in the company ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Fresh crawfish simmered in beer and juicy marbled beef steaks sizzling on the fire—this dinner is pure indulgence! Bold flavors, rich aromas, and a feast like no other.

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

Tennessee Brew Works will be hosting a Crawfish Boil Saturday, March 1 through Sunday, March 2 beginning at 11 a.m. The party will feature 2,000 pounds of fresh crawfish, andouille sausage ...

When Dan Meaux, the owner of Crawfish Shack, heard the crawfish ponds of his Crowley and Jennings, Louisiana, wholesalers were completely frozen over for four days this January, he wasn’t sure ...

It’s officially Crawfish Season at Ragin’ Cajun, which is boilin’ up fresh Louisiana crawfish for the current price of $8.99 per pound. Add corn, potatoes, Cajun hard-boiled eggs, sausage ...

Boiling in fresh water makes the crawfish easier to peel, he says, and sprinkling after gives "a little more kick and flavor." "I like to eat different tasting crawfish, and some of it is ...