If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

NEDERLAND, Texas — Southeast Texas restaurants are dealing with this year's abnormal crawfish season after this summer's drought had a major impact on catching crawfish. On December 11, 223 Touch of ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

Louisiana is famous for its mouthwatering fried seafood, and nothing beats the sound of perfectly crispy catfish and crawfish ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Pinch, twist, pull is a way of life for Louisianans every spring as families and friends gather around the table to share a southern seafood delicacy— crawfish. Usually by Easter, the little red ...

This Louisiana Cajun café is winning hearts with its unforgettable crawfish étouffée, a dish so flavorful that guests can’t ...

SHREVEPORT, La. (KTAL/KMSS) — The Krewe of Centaur will host its annual membership appreciation crawfish boil. The event is a way to celebrate current members for their dedication and contributions ...