Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than just a Christmas carol reference.

With their delicate skin, floral sweetness and luscious texture, fresh figs are worlds away from their dried counterparts. Varieties of fresh figs include the purple-black Mission and the pale-green ...

Fresh figs have always fascinated me. My first taste was when I was around 12 and I just loved their luscious sweetness and the tiny pops of crunch from the seeds. Last week, the iconic Spanish chef ...

Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, there’s no shortage of treats swirled with fig jam and studded with ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...