Your total comes to ... what!?! If you're regularly leaving the grocery store in disbelief over how much you've just spent on ...

Though it might be a tempting step to skip, experts recommend washing your produce to reduce the risk of illness, pesticide ...

Federica Amati, a nutritionist, eats five types of food daily to nurture her gut microbiome, including those high in omega-3s ...

Farmers share tips on what vegetables to never refrigerate, and other important considerations for storing fresh, in-season ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

The Local Food for Schools program helped put fresh fruits, vegetables, meat and dairy products on breakfast and lunch trays, ...

whole foods as part of their daily meals. Marketing campaigns highlighting the benefits of consuming fresh vegetables are significantly influencing purchasing decisions. As plant-based eating ...

The first step toward making sure your fruits and vegetables will last is picking out good produce, Joy Dubost, a dietitian, food scientist and founder of NJOY Health & Nutrition, tells Yahoo Life.

Organic vegetables are gaining traction as consumers seek pesticide-free, eco-friendly options. Household consumption dominates the market, accounting for 60.4% of total demand. Consumers are ...