Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate ...

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

This easy one-pot lasagne pasta eliminates the labor that goes into ... Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal ...

Ruote pazze pasta, which means "crazy wheels," brings a whimsical quality to this weeknight-friendly dish; a verdant medley of Broccolini, sweet peas, leek, and fresh herbs celebrates the lushness ...

Danny Freeman, the food creator behind the wildly popular Danny Loves Pasta accounts on Instagram and TikTok and the author ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...

Fresh pasta has a softer, more absorbent texture ... because they'll keep better (unless you've made a lasagne, which is fine to freeze whole). For a quick meal, the variety of dried pasta ...

To introduce edamame to your diet, TV chef Jamie Oliver recommends a simple pasta from his "one-pan ... then cut 125g of fresh lasagne sheets into random 5cm shapes to make stracci (rags).