You can use fresh fish or previously frozen fish that has been thawed. Mahi is great for baking. Its firm texture and mild ...

Seafood dishes are known for their fresh flavors and endless possibilities in the kitchen. From crispy fish tacos to creamy ...

Serve your mahi mahi fillets over the pineapple-corn salad and garnish with parsley. Take your first step towards consuming sustainable and fresh seafood with Meliomar by sending an email to ...

Here, mahi-mahi fillets are rubbed with a simple spice mixture then cooked hot and fast on the grill and served with a juicy fresh mango salsa. The tender and moist fish takes extremely well to ...

Cut the mahi mahi fillet into small, bite-sized pieces ... Prepare the Broth: In a blender, combine 1/2 cup fresh pineapple, 1/4 cup pineapple juice, 1 tsp finely chopped cilantro, 1/4 tsp ...

While she prefers to buy the fish whole and fillet it herself, a good fishmonger will provide a high-quality fresh fillet. If needed, an equal amount of freshly squeezed lime juice can be used in ...

Here, mahi-mahi fillets are rubbed with a simple spice mixture and then cooked hot and fast on the grill and served with a juicy, fresh mango salsa. The tender and moist fish takes extremely well ...

3/4 pound mahi-mahi (or other fish fillet), 1 bunch fresh mint and 1 bag shredded carrots. Staples: canola oil, salt and black peppercorns. Mix rum, coconut milk, and honey together. Stir well to ...