Batch cook these so you always have a healthy go-to meal.

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious they are. This simple skillet recipe has been around forever, and for good ...

I received several recipes for salmon patties. Each recipe was a bit different. The biggest difference was whether the recipes called for fresh or canned salmon. Older recipes tend to call for canned ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

Salmon cakes (or patties) is a perfect recipe for March. It takes care of Lent, St. Patrick’s Day (yes, the Irish eat more salmon than corned beef) and is perfect for an Easter brunch. These are not ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...

Valentine’s Day is behind us, but last week also marked the start of Lent and the 364 other days of the year that you also have the opportunity to show someone you care. If you’re looking for both a ...

I love writing this column, and you, the readers, are the reason. Through your emails and conversations in the grocery store or on the street, you tell me your stories and I always learn something.