Both salmon and tuna are going to smell like fish — surprise! However, fresh sushi-grade fish should never have that strong, ...

If the can says "light" then you're eating a combination of yellowfin and skipjack tuna. Fresh steaks typically come from ...

Ikura (cured salmon roe, also known as salmon caviar ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking time according to its thickness. Generally speaking, it should take roughly eight to 10 ...

Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams. Salmon have also been over ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare ... You can also make this dish with bass, mackerel or salmon instead of tuna. It's best served chilled, not at room ...