Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert ...

Experts weigh in on how to prepare these beloved bivalves. With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once ...

Whether you use frozen scallops or fresh scallops, the important thing is to bring them to room temperature before cooking. For frozen scallops, it is best to thaw them overnight in the ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them ...

This is a wonderful way to enjoy the sweet natural flavour of fresh scallops. Always use really fresh scallops when eating them raw. When buying them at the market I ask to smell them — the ...

This smoked cod chowder with fresh fish and shellfish highlights the ... Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream.