Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

anyone who enjoys sushi or a seared tuna salad has definitely had the fresh stuff too. So, is there a significant nutritional difference between canned tuna and fresh? Well, to start, it's ...

If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

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Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. Tuna is widely available, but can sometimes see a dip in ...

In these fresh, brightly flavored tacos ... you can't go wrong with a Mexican salad or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Add peas and corn; toss well. Rinse tuna, pat dry with paper towels and dip into sesame seeds, pressing to coat both sides. Heat a medium nonstick skillet over medium-high heat for 1 minute.