Horseradish gives special texture and tang to many dishes — scrambled eggs and salad dressings, meat and fish. To salute this ancient root, I’ve created a simple glazed fresh tuna steak with ...

Heat oven to 350 degrees. Cook peas briefly in microwave (2 minutes on high, covered with a paper towel) or on stove top (drop into boiling water, bring it back to a boil, then drain peas and rinse in ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of ...

Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Creamy, salty, and studded with crunchy celery, tuna salad can either feel refreshing or boring — depending on how you prepare it. While canned tuna makes for an affordable, quick lunch, try elevating ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...