Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This quick ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef perked up with scallions and cool cucumbers ...

1. To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours. Completely rinse the meat ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about 5 minutes to stir-fry. The rice is cooked in ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about 5 minutes to stir-fry. The rice is cooked in ...