Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...

Sometimes I buy cucumbers and just eat them straight out of the fridge. Their mild flavor and satisfying crunch make for a great cooling snack during the sweltering summer months. But as much as I ...

This is characteristic of a yin-yang stir-fry, so called because it combines cooling ingredients (such as cucumber) with the heat of others (in this case, garlic and ginger). Garlic mellowed by frying ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...