These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

This recipe shows how pad see ew is cooked using wide rice noodles stir-fried over high heat with chicken, eggs, and Chinese ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...